RAW CHOCOLATE MOUSSE RECIPE

//RAW CHOCOLATE MOUSSE RECIPE

RAW CHOCOLATE MOUSSE RECIPE

INGREDIENTS

  • 1 large avocado
  • 1 banana
  • 3 tablespoons coconut oil
  • 4 tablespoons raw cacao powder
  • 2 tablespoons honey, agave nectar or maple syrup
  • 1/8 teaspoon sea salt

Recipe Directions

  • 1. Place all ingredients in food processor. Process until extremely smooth. (You can’t over-process this one, so do keep going until it’s perfectly mousse-like!)
  • 2. Spoon mousse into individual dishes and refrigerate for at least 1 hour before eating.

What makes this raw chocolate mousse recipe so special? The addition of avocado gives it that fluffy, mousse-like texture. And to get the full effect of the texture, you’ll want to refrigerate it for at least 1 hour before noshing on it!

Note that the coconut oil is an important ingredient – it’s what helps the mousse harden up a bit in the fridge.

Because this is such a small recipe, it whips up best when made in a food processor.

For extra flavor and fun, add fresh berries to your mousse when eating!

PS: Make sure your banana and avocado are fresh and at the peak of perfection.
Source – https://www.therawtarian.com/raw-chocolate-mousse-recipe

By |2020-04-06T15:50:31-06:00April 6th, 2020|Recipes|Comments Off on RAW CHOCOLATE MOUSSE RECIPE

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